Ingredients
625g (1¼lb) thick fish steaks (or thick skinless fillets)
such as halibut, salmon or swordfish
1tsp garlic pulp
1tsp chilli powder
½tsp ground turmeric
2tbsp lemon juice
Recipe facts:5mins to prepare,
plus 30mins marinating and 20mins to cook 4
Pat the fish dry and place on a plate.
Put the garlic, chilli powder, turmeric,
lemon juice in a bowl, season to taste,
and mix well to combine the flavours.
Smear the fish with this mixture and set aside
to marinate for 30 minutes.
Preheat a grill to very hot and then lower to medium heat.
Grill the fish for approximately 10 minutes on both sides
until cooked through.
Serve hot with Indian bread or a rice dish.
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