Cottage Pie
A tasty, timeless classic, great on its own or with a few green veg.
A tasty, timeless classic, great on its own or with a few green veg.
Serves: 4
Prep time: 15 minutes
Cooking time: 55 minutes
Ready:1 hour 10 minutes
Ingredients
½ x pack 2.5kg basics potatoes
1 onion, peeled & sliced
½ x 700g lean steak mince
1 x 400g carton chopped tomatoes in juice
500g carrots, peeled & sliced
½ x pack 2.5kg basics potatoes
1 onion, peeled & sliced
½ x 700g lean steak mince
1 x 400g carton chopped tomatoes in juice
500g carrots, peeled & sliced
Method
1. Bring a large saucepan of water to the boil. Meanwhile,
peel the potatoes, then add to the pan and simmer until tender.
peel the potatoes, then add to the pan and simmer until tender.
2. Meanwhile, heat the olive oil in a pan and fry the onion and garlic, until soft.
Add the mince and cook until browned.
Add the mince and cook until browned.
3. Add the mustard, chopped tomatoes and the dried mixed herbs,
then simmer for 15 minutes.
then simmer for 15 minutes.
4. Preheat the oven to 180°C, fan 160°C, gas 4. Mash the potatoes
with the butter and a little milk to create a smooth mash.
with the butter and a little milk to create a smooth mash.
5. Place the beef mixture in an ovenproof dish,
then top with the mashed potato, covering the beef evenly. Bake for 25 minutes.
then top with the mashed potato, covering the beef evenly. Bake for 25 minutes.
6. Meanwhile, steam or boil the carrots until tender.
Serve with the cottage pie.
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