«*» RUKHSANA«*» (<>_<>) khana -khazana -Chicken with Creamy Mushrooms (<>_<>)

 

                                       
 

 

 (<>_<>) khana -khazana -Chicken with Creamy Mushrooms (<>_<>)

Chicken with Creamy Mushrooms

 

Hi ...I'm Shahzadi for Rukhsana Khana Khazana.for 'Chicken with Creamy Mushrooms'. This quick and easy recipe can be done from start to finish in 30 minutes. Use pre-marinated chicken breasts to cut both the marinating and the cooking time. If you can't find pre-marinated chicken breasts, plain skinless, boneless chicken breasts also work well for this main dish.

Ingredients

1 pound sliced fresh mushrooms, such as button or shiitake
3 tablespoons butter
6 Italian-marinated skinless, boneless chicken breast halves
3 tablespoons rice vinegar or white wine vinegar
1-1/2 cups whipping cream
3 tablespoons capers, drained
1/4 teaspoon freshly ground black pepper

Directions

In a large skillet cook mushrooms in 1 tablespoon the hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.
Reduce heat to medium. Add the remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook for 8 to 12 minutes or until no longer pink (170 degrees F), turning once. Remove chicken from skillet and keep warm.
Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat. Stir in cream, capers, and pepper. Bring to boiling. Boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened.
Return mushrooms to skillet; heat through.
Top chicken with mushroom sauce.
Makes 6 servings.

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