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Slow Cooker 3-Bean Beer Pot

8 slices uncooked bacon, cut into small pieces

1 cup chopped onion (about 1 large)

1 cup barbecue sauce

3/4 cup regular or nonalcoholic dark beer

1/4 cup packed brown sugar

2 cans (15 oz each) Progresso® black beans, drained, rinsed

2 cans (15 oz each) pinto beans, drained

1 can (19 oz) Progresso® cannellini beans, drained

• 1. In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
• 2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
• 3. Cover; cook on Low heat setting 4 to 6 hours.`

Rose!

 

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