Here is a manual of how to make a heart shaped egg. Step 1: Cut milk carton and fold it in half lengthwise. Step 2: Make a hard boiled egg. Step 3: While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends. Step 4: Leave it for about 10 minutes. (Keep the egg in the fridge if it's summer time.) Step 5: Take the chopstick off and cut the egg in half. |
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