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It is washed thoroughly on the 2nd floor

 

 

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Washed rice is sent down the chute to the
1st floor

 

 

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Rice pours down into steam heated cauldrons
for cooking. The entire cooking process
takes place on the 1st floor

 

 

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Super heated steam is used
to cook food instead of flame.

 

 

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When cooking is finished, it is
loaded into trolleys

 

 

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Cooked rice is sent down the chute
to the ground floor

 

 

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It flows down the pipe into containers

 

 

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Piping hot rice on its way to being
loaded into food vans. Around
6000 kilosof rice are cooked daily
in each kitchen.

 

 

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Food materials in Kitchen

 

 

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Stock in the kitchen

 

 

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Washed dal and vegetables flows
down the chute into sambar cauldron on
the 1st floor.

 

 

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Vegetables and dal ready to be cooked

 

 

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Sambar being cooked on the first floor

 

 

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Cooked sambar is packed and sent to the
food vans to be loaded.

 

 

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Chapati dough is mixed

 

 

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Heavy rollers flatten the dough into
thin sheets

 

 

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Dough is cut into the classic round shape

 

 

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Making chapatti

 

 

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Collecting all the chapattis

 

 

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Transporting akshayapatra food through bus

 

 

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Happy Kids

 

 

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Students benifited from akshayapatra

 


 
http://images2.fanpop.com/image/photos/10900000/Animated-Aum-hinduism-10922697-164-172.gif
 The Great Wall of China
The Great Wall of China is a series of stone and earthen fortifications in northern China, built originally to protect the northern borders of the Chinese Empire against intrusions by various nomadic groups. Several walls have been built since the 5th century BC that are referred to collectively as the Great Wall, which has been rebuilt and maintained from the 5th century BC through the 16th century. One of the most famous is the wall built between 220–206 BC by the first Emperor of China, Qin Shi Huang. Little of that wall remains; the majority of the existing wall was built during the Ming Dynasty.
The Great Wall stretches from Shanhaiguan in the east, to Lop Lake in the west, along an arc that roughly delineates the southern edge of Inner Mongolia. The most comprehensive archaeological survey, using advanced technologies, has concluded that the entire Great Wall, with all of its branches, stretches for 8,851.8 km (5,500.3 mi). This is made up of 6,259.6 km (3,889.5 mi) sections of actual wall, 359.7 km (223.5 mi) of trenches and 2,232.5 km (1,387.2 mi) of natural defensive barriers such as hills and rivers
File:Greatwall-SA3.jpg
File:Great Wall at Simatai overlooking gorge.jpg
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